Popsicle Creation Lab
Ingredients
- 2 cups of fruit
- 1 cup of fruit juice, milk, or yogurt
- 2 to 4 tablespoons sweetener
Directions
- Prep Your Fruit: Chop fruit into bite-sized pieces.
- Blend It Up: Combine fruit with juice, milk, or yogurt in a blender. Add sweetener to taste and blend until smooth. For extra creaminess, choose yogurt or milk.
- Taste & Adjust: Sample your mixture and tweak the sweetness if needed.
Freeze + Enjoy
Pour your mixture into popsicle molds. Insert popsicle sticks once the mixture begins to freeze. Freeze for a few hours or overnight. To remove popsicles, briefly run the molds under warm water Enjoy your tasty creation!
No molds? No problem!
There are plenty of everyday items you can use to freeze your popsicle mixture, like paper cups, muffin tins, fruit peels, or even yogurt containers.
DIY Popsicle Supplies
Go the extra mile with these handy popsicle essentials.
Popsicle sticks
Popsicle mold
Freeze pop mold
💬 Conversation Starters
"What was your favorite part of making popsicles today?"
"What flavor combinations do you want to try next time?"
"How do you think popsicles were invented?"